BAM1 — Hordeum vulgare subsp. vulgare

Summary

HORVU.MOREX.R3.4HG0331880 (HvBAM1) on barley chromosome 4H encodes a beta-amylase (EC 3.2.1.2) with a glycoside hydrolase family 14 domain, and also carries a BES1_N domain and DNA-binding transcription factor activity. The gene is associated with maltose anabolism, polysaccharide breakdown, and β-amylase activity. It has been linked to seed development, grain weight, protein content, photosynthetic rate, and responses to water, cold, osmotic stress, and herbivory. Associations also include protophloem differentiation, leaf growth and development, stomatal opening, xylem patterning, callose deposition, and programmed cell death. The protein localises to the nucleus, cytosol, chloroplast stroma, ER, and extracellular space. Studies of related genes in other species link the family to starch metabolism, shoot apical meristem maintenance, and dehydration stress response.

Annotations

Chromosome
4H
Related genes
BAM1, BAM5, ERF84, BAM6, BAM8, BAM7, BAM4, BAM2
GO terms
homeostasis, NO storage, Response To Herbivore, ER, regulation of shoot development, Cytosol, starch anabolism, GO:0009507
Publications
26896394, 21815983, 15749471, 15287975, 18218973, 23393426, 33831201, 30348315
Traits
lateral root formation, drought tolerance, Elevated Undegraded Leaf Starch in bam1 bam3 Mutant, Normal Starch and Maltose Content, Normal Maltose Levels Under Cold-Shock Conditions, Higher Undegraded Leaf Starch Content, Increased Starch Content After Cold Shock, Reduced Beta Amylase in Leaves and Stems