BAM1 — Hordeum vulgare subsp. vulgare

Summary

HORVU.MOREX.R3.1HG0057350 (HvBAM1) on barley chromosome 1H encodes a beta-amylase (EC 3.2.1.2) with a glycoside hydrolase family 14 domain, and also exhibits DNA-binding transcription factor activity and identical protein binding. The gene is associated with maltose anabolism, polysaccharide breakdown, and responses to water, cold, herbivore, and osmotic stress. It has been linked to photosynthetic rate, grain weight, protein content, seed development, and programmed cell death. Localisation evidence connects the product to the chloroplast stroma, nucleus, cytosol, endoplasmic reticulum, and extracellular space. Studies of related genes in other species link the family to starch metabolism, shoot apical meristem maintenance, xylem patterning, and dehydration stress response.

Annotations

Chromosome
1H
Related genes
BAM1, BAM5, ERF84, BAM6, BAM8, BAM7, BAM4, BAM2
GO terms
homeostasis, NO storage, Response To Herbivore, ER, regulation of shoot development, Cytosol, starch anabolism, GO:0009507
Publications
26896394, 21815983, 15749471, 15287975, 18218973, 23393426, 33831201, 30348315
Traits
lateral root formation, drought tolerance, Elevated Undegraded Leaf Starch in bam1 bam3 Mutant, Normal Starch and Maltose Content, Normal Maltose Levels Under Cold-Shock Conditions, Higher Undegraded Leaf Starch Content, Increased Starch Content After Cold Shock, Reduced Beta Amylase in Leaves and Stems