BAM1 — Hordeum vulgare subsp. vulgare

Summary

HORVU.MOREX.R3.1HG0040990 (HvBAM1) on barley chromosome 1H encodes a beta-amylase (EC 3.2.1.2) with a glycoside hydrolase family 14 domain, and also exhibits DNA-binding transcription factor activity. The gene is associated with maltose anabolism, polysaccharide breakdown, and responses to water, cold, herbivore, and ethylene signalling. It has been linked to photosynthetic rate, grain weight, and protein content. Associations include leaf starch breakdown, drought tolerance, freezing tolerance, osmotic stress response, stomatal opening, virus movement, and resistance to Plectosphaerella cucumerina. The product localises to the nucleus, cytosol, chloroplast stroma, endoplasmic reticulum, and extracellular space. Studies of related genes in other species link the family to starch metabolism, shoot apical meristem maintenance, and xylem patterning.

Annotations

Chromosome
1H
Related genes
BAM1, BAM5, ERF84, BAM6, BAM8, BAM7, BAM4, BAM2
GO terms
homeostasis, NO storage, Response To Herbivore, ER, regulation of shoot development, Cytosol, starch anabolism, GO:0009507
Publications
26896394, 21815983, 15749471, 15287975, 18218973, 23393426, 33831201, 30348315
Traits
lateral root formation, drought tolerance, Elevated Undegraded Leaf Starch in bam1 bam3 Mutant, Normal Starch and Maltose Content, Normal Maltose Levels Under Cold-Shock Conditions, Higher Undegraded Leaf Starch Content, Increased Starch Content After Cold Shock, Reduced Beta Amylase in Leaves and Stems