BAM1 — Solanum tuberosum

Summary

PGSC0003DMG400001855, the potato gene StBAM1 on chromosome 8, encodes a beta-amylase enzyme (EC 3.2.1.2) with DNA-binding transcription factor activity and protein-binding capacity. It is associated with carbohydrate metabolism, including maltose anabolism, starch anabolism, sucrose breakdown, and polysaccharide breakdown, as well as responses to cold, herbivory, thirst, and ABA signaling. The protein localises to chloroplast stroma, cytosol, nucleus, endoplasmic reticulum, and extracellular vesicles. StBAM1 is linked to starch degradation and content, reducing sugar and sucrose content, photosynthetic and respiration rates, and traits such as plant growth, leaf starch degradation, heat stress tolerance, male fertility, disease resistance, and root and shoot meristem development. Studies of related genes in other species connect the family to starch metabolism, shoot apical meristem maintenance, and cold tolerance.

Annotations

Chromosome
8
Related genes
BAM1, BAM5, BAM6, BAM7, BAM2, BAM3
GO terms
Regeneration, NO storage, sucrose breakdown, Secretory Vesicle, starch breakdown, Beta-amylase Activity, sucrose metabolism, polysaccharide breakdown
Publications
26896394, 15749471, 15287975, 23393426, 33831201, 30348315, 35552593, 32254060
Traits
lateral root formation, Elevated Undegraded Leaf Starch in bam1 bam3 Mutant, Normal Starch and Maltose Content, Normal Maltose Levels Under Cold-Shock Conditions, Higher Undegraded Leaf Starch Content, Increased Starch Content After Cold Shock, Reduced Beta Amylase in Leaves and Stems, Retarded Growth, Impaired Starch Degradation