ANS — Brassica oleracea

Summary

BoANS (BOLC102_C01P018460.1) on cabbage chromosome 1 encodes a 2-oxoglutarate-dependent dioxygenase with leucocyanidin oxygenase, flavonol synthase, and flavanone 3-dioxygenase activities. The gene is associated with anthocyanin, proanthocyanidin, flavonoid, and phenylpropanoid biosynthesis and metabolism, as well as chlorophyll metabolism and breakdown, pigmentation, vacuole organization, and responses to UV and UV-A light. It is linked to leaf color, anthocyanin content, chlorophyll a and b content, net photosynthetic rate, transpiration rate, stomatal resistance, and UV light sensitivity. Studies of related genes in other species connect the family to seed color and pigmentation, flavonoid and lignin content, seed size, photoprotection, and high light stress tolerance. The protein localizes to the cytosol and cytoplasm.

Annotations

Chromosome
1
Related genes
ANS, F7H19.50, KMD3
GO terms
Response To Stimulus, taste, NO storage, anthocyanin anabolism, ethylene anabolism, 2-oxoglutarate dioxygenase activity, chlorophyll breakdown, Flavanone 3-dioxygenase Activity
Publications
15345049, 36377737, 17346263, 20309578, 15824099, 21333657, 20063010, 34126593
Traits
anthocyanin biosynthesis, anthocyanin accumulation, flavonoid biosynthesis, Increased Pseudouridine and psiMP Production, Pale Brown Seeds with Reduced Anthocyanin Levels, anthocyanin pigmentation, flavonoid production, proanthocyanidin synthesis